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Khaki Menu
From Our Kitchen
Signature Dishes
starters
Starters
VEGETARIAN
MALAI MUSHROOM
20
Grilled Portobello and maitake mushrooms, chilli-Amul cheese fondue, walnut and garlic crumble.
dairy, tree nuts optional
EDAMAME AVOCADO BHEL
18
Crisped edamame, tossed with avocado, green apple, and mango, crunchy murmura, radish and togarashi.
sesame, soy
14
Crisp wheat puris, warm white pea ragda, chilled young mango water; a Mumbai street food essential. 7 pcs.
wheat
CAULIFLOWER KOLIWADA
16
Crisp-fried cauliflower in a chili–garlic marinade. A Mumbai street classic with roots in the Koliwada fishing community.
NON-VEGETARIAN
ADRAKI LAMB CHOPS
38
Prime single-cut lamb chops, Burrah marinade, grilled. Red onion, green chili. 4 chops.
dairy
TANDOORI SALMON TIKKA
22
Fresh Atlantic salmon marinated in tandoori spices and mustard oil. Red onions, cilantro and Indian chilli chutney.
fish
CHICKEN MALAI TIKKA
20
Boneless chicken thigh, yogurt, butter, Amul cheese, warming spices, roasted to tenderness.
dairy
PRAWN GHEE ROAST
24
Tiger prawns, Udupi ghee roast masala, Byadgi chillies, curry leaves, stone-ground gunpowder podi, fresh ginger.
shellfish
JACKFRUIT CUTLET
18
Jackfruit and potato, crumb-fried till crisp. Pickled vegetables, mustard mayo. A Kolkata classic with a Khaki spirit.
SWEET POTATO & PATTA CHAAT
18
Charred sweet potato, crisp spinach & kale, sweet and sour yogurt, chutneys, pomegranate and golden sev.
dairy
PARSI CHICKEN KEEMA
22
A Mumbai Irani café classic. Ground chicken, slow-cooked and finished with crisp salli potatoes. Butter toasted ladi pao.
gluten, dairy
RAYALASEEMA CHICKEN
20
Boneless chicken, crisped and tossed in a fiery coconut masala, crisp coconut & curry leaves.
mains
Mains
VEGETARIAN
PANEER PINWHEEL
28
Thinly sliced ribbons of paneer layered with spiced dried fruits and nuts, rolled into pinwheels and roasted in the tandoor, placed on a creamy tomato sauce.
dairy, tree nuts
ZUCCHINI-RICOTTA KOFTA
26
Zucchini and ricotta cheese kofta, gently placed in a dum-style gravy.
tree nuts, dairy
CORN KADHI
26
Classic Punjabi comfort. Velvety, tangy yogurt & buttermilk curry with gram flour, perfumed by a double tempering of spices with corn ribs.
dairy
STUFFED BANARASI ALOO
26
A regal dish from Banaras. Golden potatoes, hollowed and stuffed with khoya, cashews, and currants, in a saffron infused gravy.
tree nuts, dairy
MILLET KHICHDI
24
Ancient kodo and foxtail millet with saffron ghee, moong daal, grilled vegetables. House made cherry tomato achar and papad.
dairy (vegan option)
COCONUT CURRY CAULIFLOWER
24
Charred cauliflower layered with a coconut-tomato-onion gravy, and a touch of fresh ginger.
NON-VEGETARIAN
LAMB SHANK PURDAH BIRYANI
46
Fall-off-the-bone braised lamb shank layered with aged basmati rice, sealed beneath a golden wheat-dough purdah. For 2.
dairy, wheat
MEEN POLLICHATHU
Fresh whole butterflied branzino in coconut–kokum–tomato masala, wrapped in banana leaf. Served with coconut rice. For 2.
38
fish
CHAMPARAN HANDI MUTTON
32
Bihar's rustic one-pot classic. Tender, bone-in kid goat, slow-cooked in a sealed clay handi with mustard oil and earthy spices.
MANGALOREAN BEEF SUKKA
32
Mangalorean Catholic beef pepper fry, slow-cooked with bafat spice blend, ghee, and onion-tomato masala.
PRAWN MOILEE
30
A Kerala curry of prawns in coconut milk with lemongrass, raw mango, curry leaves, and mild coastal spices.
shellfish
DAK BUNGALOW CHICKEN
28
Heritage Bengali chicken drumsticks braised with mustard oil, yogurt, green chilli, potatoes and a hard-boiled egg.
dairy, egg
BUTTER CHICKEN
28
Delhi's post-1947 classic. Tandoor-charred boneless chicken thigh simmered in a creamy tomato sauce.
tree nuts, dairy
Sides & Breads
sidesand breads
For the table
THE KHAKI DAL MAKHANI
16
LASOONI SAAG PANEER
18
RAJWADI PANCHMEL DAL
16
Rice
AGED BASMATI RICE
6
COCONUT RICE
8
BONE-BROTH BIRYANI RICE
9
Breads
TANDOORI ROTI
Plain, Butter 6, or Chilli Garlic 7
6
NAAN
Plain, Garlic, Butter 6, Cheese 7, Chili Cheese 8
6
UTHAPPAM
Ghee Podi or Chili Onion
8
BUTTERED PAO
5
dairy, wheat
CONDIMENTS
INDIAN ONION & GREEN CHILI SALAD
3
CUCUMBER MINT RAITA
5
Drinks
drinks
NON-ALCOHOLIC
SPARKLING / STILL WATER
8
SODA
Coke, Diet Coke, Sprite, Ginger Beer
5
COCKTAILS
KHAKI CLASSIC COCKTAILS
Kaapi Martini, AK Old Fashioned, Spicy Margarita, Dirty Martini, G&T, Mango Mojito, Saffron Lemon Drop
17
KHAKI SODA
Salted Lime, Sour Cherry Cardamom, Spicy Ginger
8
SPICY GUAVA LEMONADE
10
MANGO LASSI
9
ROSE ICED TEA
8
WINES & BEER
WINES BY THE GLASS
Chardonnay 14 · Sauvignon Blanc 13 · Pinot Noir 14 · Cabernet 15
BEER
Selection 9–12
MASALA CHAI
6
NON-ALCOHOLIC
SHARBAT
Watermelon, Rooh Afza, Condensed Milk
14
LALAJEE
Apple, Mango Shrub, Citrus
14
MATCHA MULE
Orange, Pineapple, Coconut, Matcha
14
NIMBU PANI PURI
Pani Puri Water, Black Salt, Puri
14
We use Halal meats. Menu items labeled gluten-free, nut-free, or vegan are prepared in a shared
kitchen where allergens may be present. Please inform your server of any allergies.
For parties of 4 or more, a 20% gratuity is added.
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