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Khaki Menu
From Our Kitchen
Signature Dishes
starters
Starters
VEGETARIAN
NON-VEGETARIAN
TANDOORI MALAI MUSHROOMS
20
Mushrooms, chili and amul cheese fondue, spiced
walnut and garlic crumble
dairy, tree nuts optional
DRAGON CHICKEN
20
Crisp chicken, red chili-garlic glaze, roasted cashews, scallion, crispy rice noodles.
soy, tree nuts
PAHADI Paneer Tikka
20
Fresh herb and yogurt marinated paneer, onions, bell peppers, lightly roasted.
dairy
14
Wheat shells, avocado, young mango,
jicama, passion fruit water. 6pcs.
wheat
CAULIFLOWER KOLIWADA
18
Crisp-fried cauliflower in a chili–garlic marinade. A Mumbai street classic with roots in the Koliwada fishing community.
JACKFRUIT CUTLET
18
Jackfruit and potato, crumb-fried till crisp. Pickled vegetables, mustard mayo. A Kolkata classic with a Khaki spirit.
eggs, egg-free available
SWEET POTATO & PATTA CHAAT
18
Purple sweet potato, crisp greens, yogurt, chutneys, pomegranate
dairy
TANGRA BABY CORN
18
Crisp-fried baby com, green chili, garlic, scallion. A Kolkata Chinatown classic.
soy
DAHI KE KABAB
20
Hung yogurt, soft cheese, crisp-fried, pomegranate, mint chutney. A Lucknow classic.
dairy, wheat
TANDOORI SALMON TIKKA
24
Atlantic salmon, tandoori spices, mustard oil.
fish
CHICKEN NOORANI KABAB
22
Boneless chicken, yogurt-chili-cheese marinade, ginger-garlic, gentle char.
dairy
GOAT SUKKA
26
Slow-cooked goat, roasted coconut, dried red chilies, black pepper, curry leaves. A Mangalorean coast classic.
PARSI CHICKEN KEEMA
22
Ground chicken, peas, crisp sali, butter-toasted ladi pao.
Extra pao $5.
wheat, dairy, dairy-free option
RAYALASEEMA CHICKEN
20
Stir-fried chicken, Guntur chillies, Ghee.
TAVA PRAWN MASALA
26
Tiger shrimp, tak-a-tak masala.
shellfish
THALLESSERY BEEF PEPPER FRY
28
Slow-cooked beef, black pepper, curry leaves.
Ghee, dairy
mains
Mains
VEGETARIAN
PANEER PINWHEEL
28
Thinly sliced ribbons of paneer layered with spiced dried fruits and nuts, rolled into pinwheels and roasted in the tandoor, placed on a creamy tomato sauce.
tree nuts, dairy
ZUCCHINI-RICOTTA KOFTA
26
Zucchini and ricotta cheese kofta, gently placed in a dum-style gravy.
wheat, tree nuts, dairy
KADHI PATRA
24
Yogurt-buttermilk curry, gram flour, crispy patra and masala boondi.
dairy, sesame
RAMPURI BHARWAN ALOO
24
Stuffed potatoes, khoya, paneer, water chestnut, cranberry, Rampuri korma.
tree nuts, dairy
BAGARA BAINGAN
24
Young eggplants, sesame-peanut gravy, tamarind. peanuts.
sesame, tree nuts
ACHARI GOBI MUSALLAM
22
Charred cauliflower, achari spices, mustard, fennel
PANEER PASANDA
28
Stuffed paneer, cashew-tomato gravy, dried fruit. From the Awadhi
court table.
dairy, tree nuts
SAAG PANEER
24
Mustard greens, spinach, paneer. Punjab's most-loved plate.
dairy
NON-VEGETARIAN
BHETKI PATURI
34
Barramundi in mustard and green chilli, steamed in banana leaf, mustard seed rice. A Bengali celebration dish.
fish
CHAMPARAN HANDI MUTTON
34
Bihar's rustic one-pot classic. Tender, bone-in kid goat, slow-cooked in a sealed clay handi with mustard oil and earthy spices.
LAMB BURRAH KABAB
36
Three prime single-cut chops, Burrah marinade.
dairy
MALVANI KOLAMBI
30
Prawns, roasted coconut, dried red chilies, stone-ground spices.
shellfish
CHICKEN CHETTINADU
28
Bone-in drumsticks, black pepper, fennel, curry leaves, roasted spice blend
BUTTER CHICKEN
28
Delhi's post-1947 classic. Tandoor-charred boneless chicken thigh simmered in a creamy tomato sauce.
tree nuts, dairy
CHICKEN CHANGEZI
28
Chicken chops, roasted, then simmered in a tomato-yogurt gravy with ajwain and fried onion.
dairy
NALLI GOSHT
36
Slow-cooked lamb shank, thickened bone broth, whole spice, fried onion. From the Mughal kitchen.
BIRYANI
Biryani
VEGETARIAN
NON-VEGETARIAN
DONNE BIRYANI
30
Jeeraga Samba rice, seasonal vegetables, Bengaluru spices, served on banana leaf.
dairy
LAMB SHANK PURDAH BIRYANI
46
Braised lamb shank, aged basmati, wheat-dough
purdah, raita, bone-broth salan. for two
dairy, wheat, gf optional, sesame optional
Sides & Breads
sidesand breads
FOR THE TABLE
THE KHAKI DAL MAKHANI
16
Black lentils, white butter, cream.
dairy
PINDI CHOLE
14
Chickpeas simmered dark with tea and whole spices, dried pomegranate, ginger.
RICE
AGED BASMATI RICE
6
BONE-BROTH BIRYANI RICE
8
CONDIMENTS
CUCUMBER MINT RAITA
5
Papad Platter, chutneys
8
dairy, wheat
BREADS
BREAD BASKET
Naan, lachha paratha, tandoori roti.
14
dairy, wheat
MEWA NAAN
Dried fruit, nuts, fennel.
9
dairy, wheat, tree nuts
NAAN
Plain 7, Garlic 6, Butter 5, Cheese 7, Chili Cheese 8
dairy, wheat
TANDOORI ROTI
Plain 5, Butter 6, or Chilli Garlic 6
dairy, wheat
LACHHA PARATHA
Mint 8, Ajwain 7, Butter 7
dairy, wheat
BUTTERED PAO
5
dairy, wheat
Onion Pachadi
5
INDIAN ONION, TOMATO & CHILI SALAD
5
Indian Onion, Tomato & Chili Salad
5
Dessert
Dessert
CANTEEN PUDDING
Warm sticky toffee pudding, Old Monk rum caramel, gajar halwa crumble
16
RASMALAI TRES LECHES
Saffron milk soak, cardamom, pistachio, rose
15
VERANDAH ORANGE JUICE CAKE
Warm citrus condensed milk cake, orange juice glaze
16
GULAB JAMUN CRÈME BRULEE
15
KULFI FALOODA ROYALE
Kulfi, falooda, rabdi, sabza seeds, rose syrup
15
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