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Khaki Menu
From Our Kitchen
Signature Dishes
starters
Starters
VEGETARIAN
NON-VEGETARIAN
TANDOORI MALAI MUSHROOMS
22
Mushrooms, chili and amul cheese fondue, spiced
walnut and garlic crumble
dairy, tree nuts optional
Hariyali Paneer Tikka
22
Fresh herb and yogurt marinated paneer, onions, bell peppers, lightly roasted.
dairy
14
Wheat shells, avocado, young mango,
jicama, passion fruit water. 8pcs.
wheat
CAULIFLOWER KOLIWADA
18
Crisp-fried cauliflower in a chili–garlic marinade. A Mumbai street classic with roots in the Koliwada fishing community.
JACKFRUIT CUTLET
18
Jackfruit and potato, crumb-fried till crisp. Pickled vegetables, mustard mayo. A Kolkata classic with a Khaki spirit.
SWEET POTATO & PATTA CHAAT
20
Purple sweet potato, crisp greens, yogurt, chutneys, pomegranate
dairy
CHEMMEEN KAPPA
26
Alleppey prawns, coconut,
tapioca.
shellfish
TANDOORI SALMON TIKKA
24
Fresh Atlantic salmon marinated in tandoori spices and mustard oil. Red onions, cilantro and Indian chilli chutney.
fish
CHICKEN NOORANI KABAB
22
Boneless chicken, yogurt-chili-cheese marinade, ginger-garlic, gentle char.
dairy
MANGALOREAN BEEF SUKKA
28
Slow-cooked beef, black pepper, curry leaves.
PARSI CHICKEN KEEMA
22
A Mumbai Irani café classic. Ground chicken, slow-cooked and finished with crisp salli potatoes. Butter toasted ladi pao.
gluten, dairy
PALLIPALAYAM CHICKEN
20
Fried chicken, dehydrated garlic, curry leaves, coconut oil
mains
Mains
VEGETARIAN
PANEER PINWHEEL
28
Thinly sliced ribbons of paneer layered with spiced dried fruits and nuts, rolled into pinwheels and roasted in the tandoor, placed on a creamy tomato sauce.
dairy, tree nuts
ZUCCHINI-RICOTTA KOFTA
26
Zucchini and ricotta cheese kofta, gently placed in a dum-style gravy.
tree nuts, dairy
KADHI PATRA
26
Yogurt-buttermilk curry, gram flour, crispy patra and masala boondi.
dairy. sesame
RAMPURI BHARWAN ALOO
26
Stuffed potatoes, khoya, paneer, water chestnut, cranberry, Rampuri korma.
tree nuts, dairy
BAGARA BAINGAN
24
Young eggplants, sesame-peanut gravy, tamarind. peanuts.
sesame
ACHARI GOBI MUSALLAM
24
Charred cauliflower, achari spices, mustard, fennel
NON-VEGETARIAN
MEEN POLLICHATHU
Fresh whole butterflied branzino in coconut–kokum–tomato masala, wrapped in banana leaf. Served with coconut rice. For 2.
40
fish
CHAMPARAN HANDI MUTTON
34
Bihar's rustic one-pot classic. Tender, bone-in kid goat, slow-cooked in a sealed clay handi with mustard oil and earthy spices.
LAMB BURRAH KABAB
44
Four prime single-cut chops, Burrah marinade.
dairy
MALVANI KOLAMBI
30
Prawns, roasted coconut, dried red chilies, stone-ground spices.
shellfish
CHICKEN CHETTINADU
28
Bone-in drumsticks, black pepper, fennel, curry leaves, roasted spice blend
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BUTTER CHICKEN
28
Delhi's post-1947 classic. Tandoor-charred boneless chicken thigh simmered in a creamy tomato sauce.
tree nuts, dairy
BIRYANI
Biryani
VEGETARIAN
NON-VEGETARIAN
LAMB SHANK PURDAH BIRYANI
46
Braised lamb shank, aged basmati, wheat-dough
purdah, raita, bone-broth salan. for two
dairy. wheat. gf optional. sesame optional
DONNE BIRYANI
30
Jeeraga Samba rice, seasonal vegetables, Bengaluru spices, served on banana leaf.
dairy
Sides & Breads
sidesand breads
FOR THE TABLE
THE KHAKI DAL MAKHANI
16
LASOONI SAAG MUSHROOM
16
RAJWADI PANCHMEL DAL
16
PANEER BHURJI
16
RICE
AGED BASMATI RICE
6
BONE-BROTH BIRYANI RICE
8
BREADS
TANDOORI ROTI
Plain 5, Butter 6, or Chilli Garlic 7
dairy, wheat
NAAN
Plain, Garlic, Butter 6, Cheese 7, Chili Cheese 8
dairy, wheat
LACHHA PARATHA
Mint | Ajwain | Butter 7
dairy, wheat
BUTTERED PAO
5
dairy, wheat
CONDIMENTS
Indian Onion, Tomato & Chili Salad
5
CUCUMBER MINT RAITA
6
Papad Platter, chutneys
10
Onion Pachadi
6
Drinks
drinks
NON-ALCOHOLIC
SPARKLING / STILL WATER
8
SODA
Thumbs Up, Limca, Coke, Diet Coke, Sprite
5
KHAKI SODA
Salted Lime, Sour Cherry Cardamom, Spicy Ginger
8
MANGO LASSI
9
ROSE ICED TEA
8
MASALA CHAI
6
COCKTAILS
AK OLD FASHIONED
bourbon & rye, jaggery, cardamom bitters, orange oil
18
THE JAMES BOND VESPER
gin, vodka, blanc vermouth, orange bitters
18
ANDAMAN MAI TAI
rum, curacao, cashew orgeat, ginger, masala bitters
18
SPICY MIRCH MARGARITA
chili tequila, orange liqueur, agave, lime, salt
18
SAFFRON LEMON DROP
saffron vodka, lemon, sugar
18
GYMKHANA G&T
gin, house spices, lime, tonic
18
NON-ALCOHOLIC
SHARBAT
Watermelon, Rooh Afza, Condensed Milk
14
LALAJEE
Apple, Mango Shrub, Citrus
14
MATCHA MULE
Orange, Pineapple, Coconut, Matcha
14
NIMBU PANI PURI
Pani Puri Water, Black Salt, Puri
14
SPICY GUAVA PUNCH
14
BOAT HOUSE CLUB MANGO MOJITO
rum, mango, lime, mint, soda
18
KAPPA COFFEE MARTINI
vodka, Indian rum, chicory coffee liqueur
18
WINES & BEER
WINES BY THE GLASS
Chardonnay 15 · Sauvignon Blanc 14 · Pinot Noir 14 · Cabernet 15
BEER
Selection 9–12
We use Halal meats. Menu items labeled gluten-free, nut-free, or vegan are prepared in a shared
kitchen where allergens may be present. Please inform your server of any allergies.
For parties of 4 or more, a 20% gratuity is added.
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